Vegan Condensed Coconut Milk

This surprisingly easy recipe will have you ready for sweet treats in no time. Totally vegan, and very delectable.

This surprisingly easy recipe will have you ready for sweet treats in no time. Totally vegan, and very delectable.

I remember as a kid licking sweetened condensed milk off of snow cones otherwise known as shaved ice for some. It was a once in a blue moon treat but it was so delicious with all its sticky goodness. Not that I'm looking to eat this straight or anything but I needed this ingredient to please my sweet tooth recently and was astounded by how simple it was to make. Although, it does require some monitoring, I still think that's a small price to pay for the endless possible things that can be made with it.

Maybe you want to make some vegan ice cream, a cake, or some type of vegan fudge. It's so simple and can last a few weeks in the refrigerator. In a few weeks I'll be showing you how I made vegan ice cream with this condensed milk. It's absolutely delicious.

~Dee

Vegan Condensed Milk

Makes: 1 Cup

Name of image (title of post is fine)

Prep time:

Cook time:

Ingredients:
  • 1 (15.5 oz) can coconut milk
  • ⅔ cup organic cane sugar

Instructions:
  • On low heat, add coconut milk to small pot, add sugar and stir slightly to dissolve
  • Let simmer on low heat until mixture boils down to about a cup or more and thickens (do not stir). Mixture will change color slightly.
  • Monitor frequently so that it doesn’t burn.
  • Test with a spoon to check the texture. It should look like photo above.
  • Store in covered jar.
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