Vegan Pumpkin Soup

It's pumpkin season! This simple recipe was just what the cold weather needed.

This simple recipe was just what the cold weather needed. It initially started off without any coconut milk but the end result with the coconut milk and a little sugar made it even better. 

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Vegan Pumpkin Soup

Makes: 3

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Prep time:

Cook time:

Ingredients:
  • 2 Tbsp of coconut cream
  • 1 can pureed pumpkin
  • 2 Tbsp sugar
  • 2 cups vegetable stock
  • 1 celery stalk chopped
  • 1/2 cup finely onions
  • 1 Tbsp garlic chopped or crushed
  • 2 sprigs of thyme
  • 1 tsp cumin
  • salt to taste

Instructions:
  1. Sauteed onions, cumin, celery and garlic in oil for a few minutes.
  2. Add pureed pumpkin and vegetable stock.
  3. Simmer for 5-10 minutes.
  4. Add coconut cream, sugar and thyme.
  5. Simmer for a few more minutes.
  6. Add desired amount of salt.